| Past and Current Projects (partial list): Waldy’s Wood Fired Pizza & Penne Beacon Restaurant & Bar – NY and CT, Beacon Bakery (wholesale bread) B.E. Rock (Rainbow Room, Rainbow & Stars, Rockefeller Center Club) 90 West Street (Hudson River Club, Nomura Securities Executive Dining and Cafeteria, Ed Moran’s Bar & Grill) Copperfield Magic Underground (development) Toscana Hotel in Turks/Caicos Islands (development) Vinoteca Table 55 Wine Bar Concept (development) |
| Consulting Partnerships (partial list): Northwest/KLM Airlines (food service menu development) Viking Equipment Wood Stone Ovens General Electric Market Street Grocery Chain Houston, Texas American Beef Council American Veal Council California Grape Mexican Avocado Producers The Stony Brook University Center Idaho Potato Board Republic of Tea |
| Books and Publications: High Heat Year Around Grilling and Roasting The Hudson River Valley Cookbook Hardness Factor with Dr. Steven Lamm Sexual Fitness at Any Age New York Magazine, New York Times, Nation’s Restaurant News, Gourmet, Food & Wine, Bon Appetit |
| Waldy Malouf |
| WMHC LLC |
| WALDY MALOUF HOSPITALITY CONCEPTS |
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